shrimp dumpling中文是什么意思

• 虾饺皇

• "shrimp"中文翻译    n. (pl. shrimps， 〔集合词〕shrimp ...
• "dumpling"中文翻译    n. 1.(有肉馅等的)汤团，团子；苹果布丁。 2.〔口 ...
• "dumpling stuffed with shrimp" 中文翻译 :    晶莹虾饺皇
• "dumpling" 中文翻译 :    n. 1.(有肉馅等的)汤团，团子；苹果布丁。 2.〔口语〕矮胖子；矮胖的动物。
• "shrimp" 中文翻译 :    n. (pl. shrimps， 〔集合词〕shrimp) 1.【动物；动物学】褐虾，河虾。 2.〔俚语〕矮子；微不足道的人。 vi. 捕捉褐虾。 n. -er 捕虾者；捕虾器。
• "anti-dumpling" 中文翻译 :    反倾销
• "apple dumpling" 中文翻译 :    苹果泵布冬苹果油
• "boiled dumpling" 中文翻译 :    饺子; 水饺
• "boiling the dumpling" 中文翻译 :    煮饺子
• "chinese dumpling" 中文翻译 :    饺子; 我们要点; 馄饨
• "dumpling in soup" 中文翻译 :    扁食汤; 元宵
• "dumpling inn" 中文翻译 :    饺子馆
• "dumpling machine" 中文翻译 :    包饺子机
• "dumpling maker" 中文翻译 :    包饺子机
• "dumpling powder" 中文翻译 :    肉丸粉
• "dumpling soup" 中文翻译 :    扁食汤; 面球汤; 上汤水饺
• "dumpling with soup" 中文翻译 :    上汤水饺
• "dumpling wrapper" 中文翻译 :    饺子皮
• "dumpling wrappers" 中文翻译 :    饺子皮儿
• "fried dumpling" 中文翻译 :    锅贴，煎饺; 煎贴
• "goubuli dumpling" 中文翻译 :    狗不理包子
• "meat dumpling" 中文翻译 :    肉汤团, 肉馅水饺; 鲜肉馄饨
• "moon dumpling" 中文翻译 :    赏月丸子（月见团丸子）
• "norfolk dumpling" 中文翻译 :    [turkey] 〔蔑称〕英国诺福克人的诨名。
• "pork dumpling" 中文翻译 :    小笼包子

• Steamed vegetable shrimp dumplings
  蒸青菜或蒸虾饺
• Fried chrysanthemum shrimp dumplings
  炸菊花虾包
• The fresh shrimp dumplings and sharkfin dumplings , taste good and makes you want to eat more
  新鲜出炉的虾饺和鱼翅胶，味道清甜，爽口弹牙！
• Dim sum includes a variety of dumplings , buns and pastries , for instance , shrimp dumpling , meat dumpling and spring roll
  点心种类繁多，蒸煎炸?各式俱备。其中虾饺烧卖叉烧包和春卷更是点心中的经典。
• Heat oil to 5 - fold hot , drop in the shrimp dumplings one by one , deep - fry till golden brown . make 4 cuts in each dumpling so as to look like a lotus
  油锅烧至5成热，将虾包逐个放入，炸至金黄色捞出，每个改成4瓣呈荷花形，装盘即成。
• Coat the lard slices evenly with eggwhite batter . heat oil to 5 - fold hot , drop in the shrimp dumplings one by one , deep - fry till golden brown . make 4 cuts in each dumpling so as to look like a lotus
  用刀将烤好的牌子贴排骨从中间片成两块把带骨的部分剁成块，皮朝上整地排入盘内即成。
• The shrimp dumpling ha gau and barbecued pork bun cha siu bau , both prepared by steaming , are made with diametrically different fillings and wrapping ingredients that create their distinctive tastes and unique textures
  是次比赛所选四款点心均有独立个性。虾饺和叉烧包虽同属蒸笼类别，但因选用不同馅料和外皮，外观和口感的要求亦各有不同。
• The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming , sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat , deep - fried spring rolls with roast duck and preserved vegetables , baked egg tarts , and steamed barbecued pork buns were presented by chef li kam sing , no 1 dim sum cook . as part of its two - year city of life : hong kong is it ! campaign , the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
  经过第一及第二轮由卧底试食大使多次秘密突击测试，金紫荆粤菜厅于所参加的三个组别均顺利入选决赛，由麦伟明师傅所烹调的金牌蒜香吊烧鸡、黄金乾坤蟹及李锦星师傅精心炮制的点心(大会指定参赛点心：虾饺、叉烧饱、春卷及蛋挞)先夺取金奖，再于十月十六及十七日的第三轮比赛中，各参赛者即场一显身手，最后麦师傅的金牌蒜香吊烧鸡及李师傅的巧手点心荣获至高荣誉金奖。